Latest Events of College of Food Technology Imphal

2nd Phase 6 Days Skill Development Training Programme on Value Addition to Cereals, Fruits, Vegetables and Spices Processing Conducted by COFT, CAU, Imphal at Dimapur, Nagaland Sponsored by Agricultural & Processed Food Products Export Development Authority (APEDA), Ministry of Agriculture & Farmers Welfare, Govt. of India, New Delhi. 35 Trainees from Dimapur Sponsored by APEDA were attended the training.

2nd Phase 6 Days Skill Development Training Programme on Value Addition to Cereals, Fruits, Vegetables and Spices Processing Conducted by COFT, CAU, Imphal at Dimapur, Nagaland Sponsored by Agricultural & Processed Food Products Export Development Authority (APEDA), Ministry of Agriculture & Farmers Welfare, Govt. of India, New Delhi. 35 Trainees from Dimapur Sponsored by APEDA were attended the training.

Continue Reading 2nd Phase 6 Days Skill Development Training Programme on Value Addition to Cereals, Fruits, Vegetables and Spices Processing Conducted by COFT, CAU, Imphal at Dimapur, Nagaland Sponsored by Agricultural & Processed Food Products Export Development Authority (APEDA), Ministry of Agriculture & Farmers Welfare, Govt. of India, New Delhi. 35 Trainees from Dimapur Sponsored by APEDA were attended the training.
6 Days Skill Development Training Programme on Value Addition to Cereals, Fruits, Vegetables and Spices Processing Conducted by COFT, CAU, Imphal at Guwahati Sponsored by Agricultural & Processed Food Products Export Development Authority (APEDA), Ministry of Agriculture & Farmers Welfare, Govt. of India, New Delhi. 35 Trainees from Assam Sponsored by APEDA were attended the training.

6 Days Skill Development Training Programme on Value Addition to Cereals, Fruits, Vegetables and Spices Processing Conducted by COFT, CAU, Imphal at Guwahati Sponsored by Agricultural & Processed Food Products Export Development Authority (APEDA), Ministry of Agriculture & Farmers Welfare, Govt. of India, New Delhi. 35 Trainees from Assam Sponsored by APEDA were attended the training.

Continue Reading 6 Days Skill Development Training Programme on Value Addition to Cereals, Fruits, Vegetables and Spices Processing Conducted by COFT, CAU, Imphal at Guwahati Sponsored by Agricultural & Processed Food Products Export Development Authority (APEDA), Ministry of Agriculture & Farmers Welfare, Govt. of India, New Delhi. 35 Trainees from Assam Sponsored by APEDA were attended the training.
Prof. (Dr.) Ng. Iboyaima Singh, Dean, COFT, CAU, Imphal addressed as Guest Speaker on World Food Day, 2024 on the theme – “Right to Foods for a Better Life & a Better Future” organized by Association of Food Scientists & Technologists (India), Jabalpur Chapter at JNKVV, Jabalpur, MP.

Prof. (Dr.) Ng. Iboyaima Singh, Dean, COFT, CAU, Imphal addressed as Guest Speaker on World Food Day, 2024 on the theme – “Right to Foods for a Better Life & a Better Future” organized by Association of Food Scientists & Technologists (India), Jabalpur Chapter at JNKVV, Jabalpur, MP.

Continue Reading Prof. (Dr.) Ng. Iboyaima Singh, Dean, COFT, CAU, Imphal addressed as Guest Speaker on World Food Day, 2024 on the theme – “Right to Foods for a Better Life & a Better Future” organized by Association of Food Scientists & Technologists (India), Jabalpur Chapter at JNKVV, Jabalpur, MP.
Faculties & 4th Year Students of COFT, Lamphelpat participated in the World Food Day, 2024 held on 16.10.2024 at Y.K. College, Wangjing, Thoubal Dist. under Manipur University organized by Association of Food Scientists & Technologists (India), Manipur Chapter, Imphal.

Faculties & 4th Year Students of COFT, Lamphelpat participated in the World Food Day, 2024 held on 16.10.2024 at Y.K. College, Wangjing, Thoubal Dist. under Manipur University organized by Association of Food Scientists & Technologists (India), Manipur Chapter, Imphal.

Continue Reading Faculties & 4th Year Students of COFT, Lamphelpat participated in the World Food Day, 2024 held on 16.10.2024 at Y.K. College, Wangjing, Thoubal Dist. under Manipur University organized by Association of Food Scientists & Technologists (India), Manipur Chapter, Imphal.